parsley, garlic, chicken stock, red wine, rosemary & nutmeg recipes

4 recipes

Page 1

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: chicken stock, rosemary, red wine, parsley, garlic, nutmeg, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, carrot, bay leaf, olive oil, clove, tomato, onion

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, rosemary, red wine, parsley, garlic, nutmeg, venison, milk, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, carrot, vegetable oil, bay leaf, juniper berry, egg, tomato paste, thyme, onion, pearl onion

Venison Fillet with Risotto

eatsmarter.com

Ingredients: chicken stock, rosemary, red wine, parsley, garlic, nutmeg, venison, almond, bread crumbs, butter, celery, shallot, honey, carrot, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: chicken stock, rosemary, red wine, parsley, garlic, nutmeg, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, vegetable broth