parsley, garlic, chile pepper, dijon mustard & capers recipes
4 recipes
Page 1
Herbed salmon with capers and fennel remoulade
womensweeklyfood.com.au
Ingredients: dijon mustard, parsley, capers, chile pepper, garlic, salmon, lemon, fennel, mayonnaise, olive oil, tarragon
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: dijon mustard, parsley, capers, chile pepper, garlic, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, olive oil, arugula
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: dijon mustard, parsley, capers, chile pepper, garlic, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, carrot, chard, olive oil, chickpea, tomato, thyme, onion, mint
Flavored butter in six different ways
dietdoctor.com
Ingredients: dijon mustard, parsley, capers, chile pepper, garlic, butter, horseradish, cumin, lemon, shallot, paprika, green olives, red wine vinegar, rosemary, fresh mint, white wine vinegar, tomato paste, cinnamon, onion powder, chili powder, lime