parsley, garlic, cucumber, olive oil, canned chickpea & extra virgin olive oil recipes
5 recipes
Page 1
Bubba Veggie Burgers with Cilantro Parsley Pesto and Avocado Hummus {Gluten-Free, Vegan}
avocadopesto.com
Ingredients: extra virgin olive oil, cucumber, parsley, olive oil, garlic, canned chickpea, walnut, bread, vegan burger patty, nutritional yeast, tahini, hemp hearts, cilantro, avocado, lime
Mediterranean Nourish Bowl
healthygffamily.com
Ingredients: extra virgin olive oil, cucumber, parsley, olive oil, garlic, canned chickpea, greek yogurt, cumin, lemon, dill, cherry tomato, kale, tahini, fresh mint, quinoa, scallion
Mediterranean Mix
healthygffamily.com
Ingredients: extra virgin olive oil, cucumber, parsley, olive oil, garlic, canned chickpea, pecan, parmesan, grape, cumin, lemon, cherry tomato, romaine, eggplant, tahini, rosemary, fresh mint, honey, quinoa, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, cucumber, parsley, olive oil, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, fresh mint, carrot, tomato paste, tomato, lentils, thyme, onion
Donal Skehan's Spiced Fish with Mango Salsa
rte.ie
Ingredients: extra virgin olive oil, cucumber, parsley, olive oil, garlic, canned chickpea, cod, cumin, balsamic vinegar, garlic powder, long-grain white rice, smoked paprika, oregano, arugula, cilantro, asparagus, chile pepper, mango, scallion, lime, sunflower oil, cayenne