parsley, garlic, egg, bay leaf, leek & thyme recipes
8 recipes
Page 1
Creating a Consommé with a Raft
justapinch.com
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, ground chicken, chicken stock, celery, peppercorn, tomato, onion
Old Fashioned Chicken Pot Pie
foodal.com
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, chicken breast, flour, pie crust, half and half, butter, celery, carrot, peas
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine vinegar, red wine, olive oil, tomato, onion
Provencal Soup
tastycraze.com
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, whitefish, shrimp, parmesan, flour, croutons, butter, white wine, orange, olive oil, tomato paste, tomato, saffron, onion, chile pepper
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, olive oil, clove, onion, tarragon, nutmeg
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, celeriac, clove
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, apple cider vinegar, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, egg, parsley, leek, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, clove, apple cider vinegar, onion, canola oil