parsley, garlic, egg, bay leaf, lemon, carrot & red wine recipes
8 recipes
Page 1
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, rosemary, olive oil, thyme, onion, canned tomato, canned chickpea, chili flake
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, rosemary, olive oil, thyme, onion, canned tomato, canned chickpea, chili flake
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, vegetable oil, juniper berry, allspice, celeriac, tomato paste, onion, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, white pepper, clove, apple cider vinegar, thyme, onion, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, white pepper, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, carrot, bay leaf, egg, parsley, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, white pepper, clove, leek, apple cider vinegar, thyme, onion, canola oil