20 recipes
Page 1
Crepes Stuffed with Chanterelles
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Russian Potato Piroschkis with Mushroom Filling
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Potato Tart with Duck Confit
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Pork Medallions with Bread Dumplings
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Potato Roulades with Chanterelles
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Pork Wellington
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Meatballs with Green Peas and Snow Peas in Cream Sauce
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Pasta with Meatballs and Cream Sauce
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Baked Chicken Crepes with Cheese
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Peppers Stuffed with Ground Meat
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Venison with Chanterelles and Blueberries
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Crespelle with Ricotta and Basil
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Ravioli with Herb Sauce and Sautéed Onions
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Swiss Chard Strudel with Tomato Ragout
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Pretzel Pancakes with Creamed Spinach
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Veal Medallions with Ricotta Filled Crepes
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Wild Duck Breast with Mushroom Stuffing
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Creamy Soup with Herbs and Croutons
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Stuffed Veal with Cabbage Roulades
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Cheese Puffs with Roasted Tomatoes
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