parsley, garlic, egg, carrot, heavy cream & bread recipes

15 recipes

Page 1

Bread Gratin with Carrots and Bacon

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, pancetta, ghee, milk, butter, onion, nutmeg

Stuffed Veal

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, veal roast, pistachio, butter, celery, marjoram, bay leaf, button mushroom, tomato, leek, onion, potato

Stuffed Veal Breast with Vegetables

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, veal roast, pistachio, butter, celery, marjoram, bay leaf, button mushroom, tomato, leek, onion, potato

Stuffed Veal Breast

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, veal roast, pistachio, butter, celery, marjoram, bay leaf, button mushroom, tomato, leek, onion, potato

Beef Wellington

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, beef steak, puff pastry, butter, cabbage, broccoli, vegetable oil, button mushroom, sherry, spinach, onion, sugar, chestnut mushroom

Stuffed Breast of Veal

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, veal stock, veal roast, pistachio, butter, celery, marjoram, bay leaf, button mushroom, tomato, leek, onion, potato

Meatballs and Warm Vegetable Salad

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, mixed ground meat, bread crumbs, ghee, butter, white wine, cherry tomato, marjoram, kohlrabi, onion, asparagus, mustard, vegetable broth, chili flake

Creamy Soup with Herbs and Croutons

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, worcestershire, butter, pastry flour, celery, lemon, wild garlic, shallot, romaine, chive, sorrel, leek, spinach, nutmeg

Stuffed Veal Breast

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, veal roast, pistachio, butter, celery, shallot, marjoram, bay leaf, button mushroom, tomato, leek, onion, potato, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, bay leaf, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg

Pot Au Feu

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, deli ham, chicken breast, chicken livers, milk, white wine, cabbage, rosemary, vegetable oil, clove, cornstarch, beetroot, leek, thyme, onion, potato, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, mixed ground meat, beef broth, bread crumbs, ghee, milk, butter, lemon, marjoram, chard, celeriac, tomato paste, leek, onion, potato, mustard, nutmeg

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, clove, leek, thyme

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, carrot, egg, parsley, garlic, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg