parsley, garlic, egg, carrot, vegetable oil & canned tomato recipes
6 recipes
Page 1
Savoy Cabbage with Rice Stuffing
eatsmarter.com
Ingredients: carrot, vegetable oil, egg, parsley, canned tomato, garlic, parmesan, butter, cabbage, long-grain white rice, onion, vegetable broth
Fried Calamari with Quick Marinara
acozykitchen.com
Ingredients: carrot, vegetable oil, egg, parsley, canned tomato, garlic, squid, flour, lemon, shallot, cornmeal, olive oil, chili flake, italian seasoning
Meatball Parmesan Sliders Recipe
iamafoodblog.com
Ingredients: carrot, vegetable oil, egg, parsley, canned tomato, garlic, ground beef, parmesan, milk, bread, mozzarella, panko, fennel seed, onion, chili flake
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: carrot, vegetable oil, egg, parsley, canned tomato, garlic, walnut, heavy cream, swiss cheese, milk, pastry flour, celery, shallot, olive oil, button mushroom, onion, scallion
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: carrot, vegetable oil, egg, parsley, canned tomato, garlic, beef stock, oxtail, parmesan, flour, celery, tomato paste, oregano, thyme, onion, potato, nutmeg
Barley Soup with Turkey Meatballs
cookingnook.com
Ingredients: carrot, vegetable oil, egg, parsley, canned tomato, garlic, chicken broth, ground turkey, bread crumbs, barley, celery, garlic powder, broccoli, onion powder, parsnip, onion, seasoned salt