parsley, garlic, egg, cayenne, canned tomato & eggplant recipes
3 recipes
Page 1
Mediterranean Vegetable Shakshuka
mccormick.com.au
Ingredients: eggplant, egg, parsley, canned tomato, garlic, cayenne, cumin, dill, peppercorn, zucchini, garlic powder, smoked paprika, olive oil, cinnamon, fennel seed, onion, sugar, turmeric, caraway
Creole Eggplant Eggs Benedict
eatingwell.com
Ingredients: eggplant, egg, parsley, canned tomato, garlic, cayenne, worcestershire, greek yogurt, panko, dried parsley flakes, celery, paprika, garlic powder, white pepper, olive oil, thyme, onion, sugar, mustard, lime
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, egg, parsley, canned tomato, garlic, cayenne, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, extra virgin olive oil, cinnamon, oregano, lentils, bell pepper, onion, potato, nutmeg