parsley, garlic, egg, celery, cayenne & crab recipes
5 recipes
Page 1
Stuffed Flounder La Fourche
food.com
Ingredients: crab, celery, egg, parsley, garlic, cayenne, shrimp, flounder, bread crumbs, butter, lemon, white wine, paprika, scallion
Crab Cakes
chefsmandala.com
Ingredients: crab, celery, egg, parsley, garlic, cayenne, bread crumbs, pecorino, cumin, lemon, extra virgin olive oil, fleur de sel, coriander, smoked paprika, thyme, onion
Crab Cakes with Peanut Sauce
crecipe.com
Ingredients: crab, celery, egg, parsley, garlic, cayenne, peanut butter, greek yogurt, crackers, lemon, prepared horseradish, paprika, brown sugar, rice wine vinegar, chive, olive oil, mustard powder, bell pepper, onion
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: crab, celery, egg, parsley, garlic, cayenne, worcestershire, flounder, almond, butter, crackers, lemon, paprika, hot sauce, garlic powder, mayonnaise, essence, oregano, green beans, onion powder, bell pepper, thyme, onion
Copycat Bonefish Grill Crab Cakes With Wasabi Herb Sauce
cdkitchen.com
Ingredients: crab, celery, egg, parsley, garlic, cayenne, canned crab, worcestershire, anchovy paste, bread crumbs, ghee, sour cream, lemon, paprika, hot sauce, dijon mustard, mayonnaise, olive oil, mustard powder, wasabi powder, wasabi, bell pepper, scallion, old bay seasoning