parsley, garlic, egg, celery, tomato, olive oil & milk recipes
2 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: milk, celery, egg, parsley, olive oil, tomato, garlic, clam, chicken stock, red mullet, mussel, flour, lemon, white wine, shallot, basil, baby greens, saffron, dry vermouth, chili flake, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: milk, celery, egg, parsley, olive oil, tomato, garlic, ground beef, bread crumbs, parmesan, béchamel sauce, flour, short-cut pasta, butter, red wine, bay leaf, allspice, tomato paste, cinnamon, oregano, onion, nutmeg