parsley, garlic, egg, extra virgin olive oil, cayenne & dijon mustard recipes
4 recipes
Page 1
Mediterranean Chickpea Egg Salad Recipe
themediterraneandish.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, garlic, cayenne, celery, lemon, red cabbage, coriander, cucumber, fresh mint, sumac, jalapeno, scallion, canned chickpea
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, garlic, cayenne, flour, milk, puff pastry, butter, cream, lemon, white wine, fennel, carrot, butternut squash, leek
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, garlic, cayenne, cashew, cumin, lemon, tomato sauce, cauliflower, kabocha squash, red wine vinegar, white miso, carrot, smoked paprika, olive oil, bell pepper
Crispy Zucchini Chips with Parmesan
foodnetwork.com
Ingredients: extra virgin olive oil, dijon mustard, egg, parsley, garlic, cayenne, worcestershire, parmesan, buttermilk, unbleached all-purpose flour, panko, lemon, garlic granules, zucchini, aioli sauce, mayonnaise, oregano, thyme, canola oil