parsley, garlic, egg, extra virgin olive oil, nutmeg & canned whole tomato recipes
4 recipes
Page 1
Zucchini Lasagna Roll-Ups
simplyrecipes.com
Ingredients: extra virgin olive oil, canned whole tomato, egg, parsley, garlic, nutmeg, parmesan, ricotta, zucchini, basil, olive oil, sugar
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: extra virgin olive oil, canned whole tomato, egg, parsley, garlic, nutmeg, ground beef, ground pork, parmesan, spaghetti, ricotta, milk, soy sauce, panko, lemon, white miso, bay leaf, tomato paste, fennel seed, star anise, chile pepper
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, egg, parsley, garlic, nutmeg, ricotta, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, shallot, mixed mushrooms, basil, honey, porcini, thyme, onion, chili flake
Moussaka
foodnetwork.com
Ingredients: extra virgin olive oil, canned whole tomato, egg, parsley, garlic, nutmeg, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, red wine, bay leaf, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, cayenne