parsley, garlic, egg, extra virgin olive oil, olive oil, basil & canned anchovy recipes
4 recipes
Page 1
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, olive oil, garlic, ground turkey, bread crumbs, parmesan, ricotta, lemon, capers
Turkey Ricotta Meatballs With Salsa Verde
italianfoodforever.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, olive oil, garlic, ground turkey, bread crumbs, parmesan, ricotta, lemon, capers
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, olive oil, garlic, hazelnut, bread crumbs, flour, lemon, shallot, artichoke, capers, oregano, sugar
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, egg, parsley, olive oil, garlic, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, canned whole tomato, carrot, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, canola oil