parsley, garlic, egg, extra virgin olive oil, olive oil & capers recipes

9 recipes

Page 1

Gino D’Acampo’s ricotta and herb mackerel

goodtoknow.co.uk

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, fresh mackerel, bread crumbs, ricotta, chive, tomato

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, ground turkey, canned anchovy, bread crumbs, parmesan, ricotta, lemon, basil

Cauliflower Steaks Milanese with Salsa Verde

eatingwell.com

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, parmesan, panko, lemon, cauliflower, salsa verde, cornstarch, chili flake

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, ground turkey, canned anchovy, bread crumbs, parmesan, ricotta, lemon, basil

Lidia's Fried Mozzarella Sandwich Skewers

cento.com

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, canned anchovy, flour, milk, bread, mozzarella, lemon, white wine, vegetable broth

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, basil, artichoke, oregano, sugar

Scallop fritters with rocket salsa verde

gourmettraveller.com.au

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, scallop, peanut oil, flour, beer, lemon, shallot, chive, oregano, arugula, thyme

Salade Nicoise

drgourmet.com

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, canned anchovy, canned tuna, butter, cherry tomato, romaine, red wine vinegar, mustard powder, oregano, green beans, black olives, potato

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: extra virgin olive oil, egg, parsley, olive oil, capers, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, shallot, basil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera