parsley, garlic, egg, extra virgin olive oil, potato & carrot recipes
9 recipes
Page 1
Turkey Meatloaf Cupcakes with Mashed Potatoes
skinnyms.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, ground turkey, worcestershire, bread crumbs, milk, ketchup, oregano, onion
Seven-Layer Russian Salad Recipe
oprah.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, canned tuna, paprika, red wine vinegar, honey, dijon mustard, peas, beetroot, canola oil
Beef and Guinness Hand Pies
karistabennett.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, ground beef, pie crust, beer, cheddar, celery, chive, rosemary, thyme, onion
Chicken Skillet Pot Pie with Biscuits
plattertalk.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, chicken broth, chicken breast, heavy cream, biscuits, flour, celery, peas, thyme, onion, sweet corn
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, ground lamb, flour, butter, cheddar, sesame seed, peas, pumpkin, leek, parsnip, onion
Beef Brisket
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, red wine, vegetable oil, bay leaf, onion, applesauce
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, fennel, vegetable oil, bay leaf, dijon mustard, scallion
Vegetable Stew with Dumplings
hellolittlehome.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, sharp cheddar, flour, milk, butter, celery, baking powder, garlic powder, peas, sage, thyme, onion, canned chickpea, vegetable broth
Vegetable Shepard's Pie
jamiegeller.com
Ingredients: extra virgin olive oil, carrot, egg, parsley, potato, garlic, milk, butter, chestnut, red wine, chard, potato starch, button mushroom, tomato paste, parsnip, thyme, onion, coconut milk, pearl onion, jerusalem artichoke, sweet potato