parsley, garlic, egg, extra virgin olive oil, shallot, lemon & canned anchovy recipes
2 recipes
Page 1
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, egg, parsley, garlic, salmon, almond flour, celery, arrowroot flour, dijon mustard, capers, avocado oil
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, extra virgin olive oil, egg, parsley, garlic, hazelnut, bread crumbs, flour, basil, artichoke, olive oil, capers, oregano, sugar