parsley, garlic, egg, extra virgin olive oil, shallot, lemon & capers recipes
6 recipes
Page 1
Grilled Caesar Salad with Pomegranate, Pepitas and Shallots
familyspice.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, capers, garlic, worcestershire, parmesan, romaine, dijon mustard, pumpkin seeds, pomegranate
Lemon Salmon Patties with Sauce Verte
cleaneatingmag.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, capers, garlic, canned anchovy, salmon, almond flour, celery, arrowroot flour, dijon mustard, avocado oil
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, capers, garlic, dill, cherry tomato, mixed greens, dijon mustard, chickpea, green beans, pickle, potato
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, capers, garlic, canned anchovy, hazelnut, bread crumbs, flour, basil, artichoke, olive oil, oregano, sugar
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, capers, garlic, scallop, peanut oil, flour, beer, chive, olive oil, oregano, arugula, thyme
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, egg, parsley, capers, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, basil, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, sugar, giardiniera