parsley, garlic, egg, extra virgin olive oil, vegetable oil & fish stock recipes
2 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, extra virgin olive oil, vegetable oil, egg, parsley, garlic, squid, squid ink, lemon, white wine, canned whole tomato, dijon mustard, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, extra virgin olive oil, vegetable oil, egg, parsley, garlic, clam, prawns, squid, mussel, spaghetti, lemon, white wine, bay leaf, dijon mustard, tomato, saffron, bell pepper, onion