parsley, garlic, egg, extra virgin olive oil, vegetable oil & white wine recipes
4 recipes
Page 1
Pan Fried Haddock Mediterranean Style
eatingeuropean.com
Ingredients: white wine, extra virgin olive oil, vegetable oil, egg, parsley, garlic, chicken stock, haddock, flour, cherry tomato, kalamata olives, basil, capers, pepperoncini, onion
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, vegetable oil, egg, parsley, garlic, squid, squid ink, fish stock, lemon, canned whole tomato, dijon mustard, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, vegetable oil, egg, parsley, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, bay leaf, dijon mustard, tomato, saffron, bell pepper, onion
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs) Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, vegetable oil, egg, parsley, garlic, sausage, pork spare ribs, smoked cheese, parmesan, ricotta, lasagna, bread, mozzarella, butter, basil, canned whole tomato, oregano, onion, chili flake