parsley, garlic, egg, lemon, capers & vegetable broth recipes
5 recipes
Page 1
Lidia's Fried Mozzarella Sandwich Skewers
cento.com
Ingredients: lemon, egg, parsley, capers, garlic, vegetable broth, canned anchovy, flour, milk, bread, mozzarella, white wine, extra virgin olive oil, olive oil
Pollock with Potatoes and Remoulade Sauce
eatsmarter.com
Ingredients: lemon, egg, parsley, capers, garlic, vegetable broth, pollock, pastry flour, cucumber, rosemary, vegetable oil, olive oil, onion, potato, mustard
Tunisian chickpea soup with soft-cooked eggs and toasted ciabatta
sunbasket.com
Ingredients: lemon, egg, parsley, capers, garlic, vegetable broth, sambal oelek, rustic italian bread, cumin, shallot, kalamata olives, roasted red peppers, chickpea, porcini, mixed vegetable
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, egg, parsley, capers, garlic, vegetable broth, canned anchovy, parmesan, milk, butter, white truffle oil, basil, white wine vinegar, polenta, olive oil, arugula
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: lemon, egg, parsley, capers, garlic, vegetable broth, ground beef, canned anchovy, pecorino, milk, bread, orecchiette, butter, white wine, canned beans, olive oil, onion, sugar, mustard