parsley, garlic, egg, lemon, olive oil, canned tomato & cayenne recipes
5 recipes
Page 1
Shakshuka Eggs Benedict
feastandwest.com
Ingredients: lemon, egg, parsley, olive oil, canned tomato, garlic, cayenne, butter, feta, english muffin, cumin, paprika, onion, canned chickpea, chili flake
Mock Turtle Soup
food.com
Ingredients: lemon, egg, parsley, olive oil, canned tomato, garlic, cayenne, chicken broth, ground beef, ghee, flour, celery, red wine vinegar, bay leaf, bell pepper, onion
Albondigas Soup
jocooks.com
Ingredients: lemon, egg, parsley, olive oil, canned tomato, garlic, cayenne, ground beef, beef broth, cumin, carrot, oregano, cilantro, chili powder, onion, mint, potato, white rice
Albondigas Soup (Mexican Meatball Soup)
aberdeenskitchen.com
Ingredients: lemon, egg, parsley, olive oil, canned tomato, garlic, cayenne, ground beef, ground pork sausage, beef broth, milk, cumin, salsa, carrot, long-grain white rice, cornmeal, coriander powder, oregano, cilantro, chili powder, onion
Fish soup with rouille-topped crostini
bbc.co.uk
Ingredients: lemon, egg, parsley, olive oil, canned tomato, garlic, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, shallot, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, vegetable oil, tomato paste, onion, sugar, vegetable broth