parsley, garlic, egg, lemon, olive oil, canned tomato & ricotta recipes
5 recipes
Page 1
Ricotta gnocchi in a light tomato sauce
akispetretzikis.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, garlic, flour, kefalotyri, onion, sugar, chili flake
Shakshuka Puttanesca
whatjewwannaeat.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, garlic, canned anchovy, bread, kalamata olives, capers, onion, chili flake
Lobster Ravioli
chiselandfork.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, garlic, lobster tail, parmesan, heavy cream, flour, fresh pasta dough, butter, shallot, basil, chili flake
Spinach & Mushroom Manicotti
cuisineathome.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, garlic, parmesan, lasagna, mozzarella, button mushroom, tomato paste, spinach, onion, chili flake, italian seasoning
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: ricotta, lemon, egg, parsley, olive oil, canned tomato, garlic, shrimp, lobster tail, parmesan, heavy cream, flour, butter, tomato sauce, basil, onion, chili flake