parsley, garlic, egg, lemon, rosemary, butter & tarragon recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, lemon, rosemary, egg, parsley, garlic, tarragon, lobster, heavy cream, panko, celery, white wine, shallot, carrot, long-grain white rice, olive oil, tomato paste, tomato, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, lemon, rosemary, egg, parsley, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash