parsley, garlic, egg, lemon, white wine, flour & canned tomato recipes
4 recipes
Page 1
Veal and tomato pies with gremolata
womensweeklyfood.com.au
Ingredients: flour, lemon, white wine, egg, parsley, canned tomato, garlic, chicken stock, veal steak, pie crust, bay leaf, olive oil, tomato paste, onion
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: flour, lemon, white wine, egg, parsley, canned tomato, garlic, chicken stock, veal steak, parmesan, milk, butter, celery, rosemary, carrot, polenta, olive oil, onion
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: flour, lemon, white wine, egg, parsley, canned tomato, garlic, chicken broth, beef broth, boneless lamb, parmesan, milk, butter, celery, rosemary, carrot, cornmeal, olive oil, onion
Chicken Parmesan As Made By Chris Nasatrini Recipe by Tasty
tasty.co
Ingredients: flour, lemon, white wine, egg, parsley, canned tomato, garlic, chicken stock, chicken breast, bread crumbs, parmesan, spaghetti, mozzarella, panko, basil, bay leaf, olive oil, tomato paste, oregano, chili flake