parsley, garlic, egg, nutmeg, pastry flour & bay leaf recipes
6 recipes
Page 1
Lentils Soup with Spaetzle
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Ingredients: pastry flour, bay leaf, egg, parsley, garlic, nutmeg, pancetta, buttermilk, heavy cream, quark, peppercorn, balsamic vinegar, marjoram, carrot, celeriac, lentils, onion, vegetable broth
Beef Goulash with Potato Dumplings
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Ingredients: pastry flour, bay leaf, egg, parsley, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, tomato paste, thyme, onion, potato
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, bay leaf, egg, parsley, garlic, nutmeg, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, clove, thyme, onion
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, bay leaf, egg, parsley, garlic, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, button mushroom, tomato paste, tomato, onion, pearl onion, cayenne
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, cornstarch, leek, onion, potato, vegetable broth
Venison with Fig Dumplings
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Ingredients: pastry flour, bay leaf, egg, parsley, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion