parsley, garlic, egg, nutmeg, pastry flour & lemon recipes

11 recipes

Page 1

Breaded Chicken Cutlets with Spinach and Lemon

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, chicken tenders, bread crumbs, ghee, butter, spinach

Potato Pancakes with Herb Quark Sauce

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, quark, yogurt, dill, vegetable oil, potato, scallion

Crisp savory filo sachets

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, ground beef, butter, phyllo, paprika, carrot, vegetable oil, cilantro, onion, mint

Swiss Chard Strudel with Tomato Ragout

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, bread crumbs, parmesan, quark, butter, shallot, chard, olive oil, tomato, rhubarb, sugar, sunflower oil

Bulgur Patties with Mushroom-Vegetable Sauce

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, heavy cream, yogurt, wheat berries, cumin, black fungus, carrot, vegetable oil, leek, onion, brussels sprout, vegetable broth

Zucchini Fritters with Peppers

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, yogurt, creme fraiche, ketchup, paprika, zucchini, rosemary, vegetable oil, mayonnaise, olive oil, tomato paste, potato, sugar

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, beef stew meat, bacon, beef broth, beer, paprika, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, potato

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, veal steak, veal shank, heavy cream, butter, peppercorn, white wine, red wine vinegar, carrot, bay leaf, clove, thyme, onion

Tomato Soup with Ricotta Dumplings

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, parmesan, ricotta, dill, white balsamic vinegar, carrot, olive oil, tomato, onion, sugar, vegetable broth, chili flake, cayenne, chervil

Creamy Soup with Herbs and Croutons

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, worcestershire, heavy cream, bread, butter, celery, wild garlic, shallot, romaine, chive, carrot, sorrel, leek, spinach

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, egg, parsley, garlic, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, white wine, fennel, cornmeal, olive oil, tomato, leek, oregano, vegetable broth