parsley, garlic, egg, nutmeg, ricotta & canned whole tomato recipes
5 recipes
Page 1
Zucchini Lasagna Roll-Ups
simplyrecipes.com
Ingredients: ricotta, canned whole tomato, egg, parsley, garlic, nutmeg, parmesan, zucchini, extra virgin olive oil, basil, olive oil, sugar
Pasta Shells With Zucchini & Spinach
food.com
Ingredients: ricotta, canned whole tomato, egg, parsley, garlic, nutmeg, parmesan, butter, pasta shell, zucchini, spinach, onion
Stuffed Shells with Spinach-Ricotta & Roasted Sweet Red Pepper Sauce
ciaochowbambina.com
Ingredients: ricotta, canned whole tomato, egg, parsley, garlic, nutmeg, chicken stock, parmesan, pasta shell, roasted red peppers, olive oil, spinach, onion
Marion’s Best Spaghetti Meatballs
marionskitchen.com
Ingredients: ricotta, canned whole tomato, egg, parsley, garlic, nutmeg, ground beef, ground pork, parmesan, spaghetti, milk, soy sauce, panko, lemon, extra virgin olive oil, white miso, bay leaf, tomato paste, fennel seed, star anise, chile pepper
Wild Mushroom and Cauliflower Lasagna
foodnetwork.com
Ingredients: ricotta, canned whole tomato, egg, parsley, garlic, nutmeg, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, shallot, extra virgin olive oil, mixed mushrooms, basil, honey, porcini, thyme, onion, chili flake