parsley, garlic, egg, nutmeg, ricotta & pastry flour recipes

6 recipes

Page 1

Ravioli with Spinach and Ricotta Filling

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Ingredients: ricotta, pastry flour, egg, parsley, garlic, nutmeg, parmesan, butter, olive oil, spinach

Ravioli with Spinach and Parmesan

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Ingredients: ricotta, pastry flour, egg, parsley, garlic, nutmeg, parmesan, butter, white wine, olive oil, button mushroom, spinach

Arugula Ravioli with Onion, Tomato and Butter Sauce

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Ingredients: ricotta, pastry flour, egg, parsley, garlic, nutmeg, pine nut, butter, red onion, cherry tomato, olive oil, arugula, chile pepper

Filled Pasta and Herb Oil Sauce

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Ingredients: ricotta, pastry flour, egg, parsley, garlic, nutmeg, parmesan, creme fraiche, rosemary, vegetable oil, olive oil, thyme, chile pepper

Ravioli with Ham and Spinach

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Ingredients: ricotta, pastry flour, egg, parsley, garlic, nutmeg, deli ham, bread crumbs, parmesan, butter, white wine, vegetable oil, olive oil, button mushroom, spinach, onion, vegetable broth

Tomato Soup with Ricotta Dumplings

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Ingredients: ricotta, pastry flour, egg, parsley, garlic, nutmeg, parmesan, lemon, dill, white balsamic vinegar, carrot, olive oil, tomato, onion, sugar, vegetable broth, chili flake, cayenne, chervil