parsley, garlic, egg, pastry flour & mixed ground meat recipes

6 recipes

Page 1

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: mixed ground meat, pastry flour, egg, parsley, garlic, beef broth, heavy cream, swiss cheese, butter, white wine, cabbage, onion, nutmeg

Pig-shaped Party Bread

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Ingredients: mixed ground meat, pastry flour, egg, parsley, garlic, milk, butter, creme fraiche, yeast, green olives, vegetable oil, bell pepper, onion, sugar

Pasta with Meatballs of Veal

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Ingredients: mixed ground meat, pastry flour, egg, parsley, garlic, parmesan, short-cut pasta, bread, white wine, basil, olive oil, tomato, onion, sugar

Meatballs with Green Peas and Snow Peas in Cream Sauce

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Ingredients: mixed ground meat, pastry flour, egg, parsley, garlic, beef broth, heavy cream, bread, butter, shallot, paprika, snow peas, vegetable oil, peas, nutmeg

Pancakes Layered with Meat and Vegetables

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Ingredients: mixed ground meat, pastry flour, egg, parsley, garlic, swiss cheese, milk, zucchini, vegetable oil, olive oil, tomato paste, oregano, bell pepper, onion, canned tomato

Peppers Stuffed with Ground Meat

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Ingredients: mixed ground meat, pastry flour, egg, parsley, garlic, beef broth, heavy cream, butter, shallot, paprika, long-grain white rice, tomato paste, tomato, bell pepper, onion, sugar