parsley, garlic, egg, scallion, ricotta & extra virgin olive oil recipes
2 recipes
Page 1
Swiss-Chard Frittata with Rye Berries
marthastewart.com
Ingredients: ricotta, extra virgin olive oil, egg, parsley, garlic, scallion, milk, rye berries, dill, chard
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: ricotta, extra virgin olive oil, egg, parsley, garlic, scallion, parmesan, sun-dried tomatoes in oil, lemon, dill, cherry tomato, zucchini