16 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
SuperValu Signature Tastes Hampshire ham with roasted pepper relish glaze, potato pie and buttered spinach
supervalu.ie
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it