parsley, garlic, egg, vegetable oil & squid recipes
5 recipes
Page 1
Seven Fishes Recipe: Classic Calamari with Garlic Aioli
lacrema.com
Ingredients: squid, vegetable oil, egg, parsley, garlic, flour, lemon, paprika, mayonnaise, cayenne
Calamari skewers
kitchenstories.com
Ingredients: squid, vegetable oil, egg, parsley, garlic, lemon, olive oil, avocado, chile pepper, mustard, padron pepper
Fried Calamari with Quick Marinara
acozykitchen.com
Ingredients: squid, vegetable oil, egg, parsley, garlic, flour, lemon, shallot, carrot, cornmeal, olive oil, canned tomato, chili flake, italian seasoning
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, vegetable oil, egg, parsley, garlic, squid ink, fish stock, lemon, white wine, extra virgin olive oil, canned whole tomato, dijon mustard, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, vegetable oil, egg, parsley, garlic, clam, prawns, mussel, fish stock, spaghetti, lemon, white wine, extra virgin olive oil, bay leaf, dijon mustard, tomato, saffron, bell pepper, onion