parsley, garlic, egg, white wine & fish stock recipes
11 recipes
Page 1
Calamari Ripieni Stuffed Calamari
thedailymeal.com
Ingredients: fish stock, white wine, egg, parsley, garlic, squid, canned anchovy, bread crumbs, parmesan, flour, tomato sauce, extra virgin olive oil
Filet Of Sole In Albarino Sauce
cdkitchen.com
Ingredients: fish stock, white wine, egg, parsley, garlic, sole, heavy cream, flour, milk, lemon, olive oil, button mushroom, onion
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, white wine, egg, parsley, garlic, mussel, flour, butter, cream, bay leaf, saffron, thyme, onion
Stuffed Squid
eatsmarter.com
Ingredients: fish stock, white wine, egg, parsley, garlic, squid, canned anchovy, bread crumbs, bread, lemon, cherry tomato, olive oil, pepperoncini, onion
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, egg, parsley, garlic, shrimp, bread crumbs, milk, celery, carrot, bay leaf, olive oil, saffron, onion, potato, canned tomato
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, white wine, egg, parsley, garlic, shrimp, squid, mussel, spaghetti, lemon, paprika, peas, olive oil, saffron, bell pepper, onion
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: fish stock, white wine, egg, parsley, garlic, squid, squid ink, lemon, extra virgin olive oil, canned whole tomato, vegetable oil, dijon mustard, olive oil, bell pepper, onion, paella rice, sugar, sherry vinegar
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, egg, parsley, garlic, clam, prawns, squid, mussel, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, tomato, saffron, bell pepper, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, white wine, egg, parsley, garlic, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, nutmeg, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, white wine, egg, parsley, garlic, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, cayenne
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, white wine, egg, parsley, garlic, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, extra virgin olive oil, chive, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, chili flake, sherry vinegar