parsley, garlic, eggplant, pine nut & green olives recipes

10 recipes

Page 1

Roasted Eggplant Caponata

theveganatlas.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, celery, extra virgin olive oil, red wine vinegar, basil, tomato, oregano, onion

Caponata Pasta Salad

pastafits.org

Ingredients: pine nut, green olives, eggplant, parsley, garlic, spiral pasta, red onion, cherry tomato, red wine vinegar, basil, raisins, olive oil, bell pepper

Eggplant caponata

akispetretzikis.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, coriander, olive oil, capers, tomato, vinegar, cocoa, onion, sugar

Tomato caponata pasta

taste.co.za

Ingredients: pine nut, green olives, eggplant, parsley, garlic, canned anchovy, spaghetti, lemon, red wine vinegar, olive oil, tomato paste, capers, tomato, chile pepper

Roasted Eggplant Caponata

foodnetwork.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, pita chips, lemon, roasted red peppers, red wine vinegar, olive oil, tomato paste, capers, onion, chili flake

Sheet Pan Chicken with Roasted Eggplant Caponata

simplyrecipes.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, chicken thighs, celery, balsamic vinegar, cherry tomato, paprika, honey, olive oil, capers, fennel seed, chili flake

Lemon and Garlic Crusted Rack of Pork with Caponata

supervalu.ie

Ingredients: pine nut, green olives, eggplant, parsley, garlic, pork back ribs, celery, lemon, red onion, red wine vinegar, basil, olive oil, capers, tomato, oregano, new potato

Sicilian Bruschetta Recipe - (5/5)

keyingredient.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, ricotta, bread, celery, red wine vinegar, basil, raisins, olive oil, tomato paste, oregano, bell pepper, sugar

Sicilian Bruschetta

sunset.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, ricotta, bread, celery, red wine vinegar, basil, raisins, olive oil, tomato paste, oregano, bell pepper, sugar

Caponata Siciliana

lazycatkitchen.com

Ingredients: pine nut, green olives, eggplant, parsley, garlic, fresh mint, basil, olive oil, tomato paste, capers, tomato, bell pepper, chili powder, onion, sugar, sultanas