parsley, garlic, extra virgin olive oil, dijon mustard, carrot & fennel recipes
5 recipes
Page 1
Poached Chicken With Garlic-Herb Sauce
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, chicken breast, basil, white wine vinegar, green beans, scallion
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, chicken broth, butter, balsamic vinegar, shallot, honey, bay leaf, sage, green lentils
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, chicken breast, farro, red onion, cucumber, red wine vinegar, fresh mint, basil, arugula, black olives
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, flour, milk, puff pastry, butter, cream, lemon, white wine, egg, butternut squash, leek, cayenne
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, dijon mustard, parsley, garlic, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, vegetable oil, bay leaf, egg, potato, scallion