parsley, garlic, extra virgin olive oil, kalamata olives, basil & rosemary recipes
4 recipes
Page 1
Bread crisps with confit tomatoes
womensweeklyfood.com.au
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, garlic, ricotta, rustic italian bread, tomato, thyme, sugar
Greek Pepper Salad
food.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, garlic, feta, red onion, cherry tomato, cucumber, red wine vinegar, dijon mustard, bell pepper, thyme, cayenne
Olive Tapenade - 3 Ways
oliveoiltimes.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, garlic, anchovy paste, almond, lemon, lemon balm, paprika, orange, green olives, red wine vinegar, capers, black olives
Sun-Dried Tomato Pasta Salad with California Prunes
foodabovegold.com
Ingredients: kalamata olives, extra virgin olive oil, rosemary, basil, parsley, garlic, pine nut, pecorino, short-cut pasta, lemon, shallot, sun dried tomato, artichoke, dijon mustard, oregano, avocado oil, prunes, chili flake