parsley, garlic, fennel, chile pepper & capers recipes

4 recipes

Page 1

Herbed salmon with capers and fennel remoulade

womensweeklyfood.com.au

Ingredients: fennel, parsley, capers, chile pepper, garlic, salmon, lemon, dijon mustard, mayonnaise, olive oil, tarragon

Acqua Pazza (Fish in Crazy Water)

sidechef.com

Ingredients: fennel, parsley, capers, chile pepper, garlic, sea bream, lemon, white wine, cherry tomato, extra virgin olive oil, black olives

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: fennel, parsley, capers, chile pepper, garlic, farro, cauliflower, red onion, extra virgin olive oil, red wine vinegar, carrot, artichoke, olive oil, canned chickpea, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, parsley, capers, chile pepper, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, brussels sprout, vegetable broth