parsley, garlic, fennel, rosemary & tomato paste recipes
8 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, celery, peppercorn, extra virgin olive oil, carrot, bay leaf, button mushroom, thyme, onion
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, israeli couscous, celery, pinto beans, carrot, olive oil, chickpea, leek, potato, vegetable broth
Italian Braised Chicken with Fennel and Cannellini
bhg.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, chicken leg, parmesan, sweet pepper, white wine, canned cannellini beans, oregano, onion, canned tomato, chili flake
Italian Braised Chicken with Fennel and Cannellini
crecipe.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, chicken leg, parmesan, sweet pepper, white wine, cannellini beans, oregano, onion, canned tomato, chili flake
lasagne with lamb and vegetables
eatsmarter.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, pastry flour, white wine, napa cabbage, carrot, tomato, onion, nutmeg
Spaghetti with Meat Sauce
myrecipemagic.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, sweet italian sausage, parmesan, sweet pepper, celery, tomato sauce, portobello mushroom, zucchini, basil, bay leaf, olive oil, oregano, sherry, onion, sugar, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, red wine, carrot, polenta, bay leaf, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: fennel, rosemary, parsley, tomato paste, garlic, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, cream, celery, frying oil, carrot, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, tarragon, chili flake