parsley, garlic, flour, beef stock & chile pepper recipes
9 recipes
Page 1
Slow-cooked beef ribs with cinnamon & sweet potato
taste.com.au
Ingredients: beef stock, flour, parsley, chile pepper, garlic, beef short ribs, paprika, ginger root, honey, olive oil, cinnamon, onion, canned tomato, sweet potato
Sausage and chorizo goulash
bbc.co.uk
Ingredients: beef stock, flour, parsley, chile pepper, garlic, beef sausage, chorizo, sour cream, butter, long-grain white rice, vegetable oil, smoked paprika, bell pepper, onion
Sausage And Chorizo Goulash
yummly.co.uk
Ingredients: beef stock, flour, parsley, chile pepper, garlic, beef sausage, chorizo, sour cream, butter, long-grain white rice, vegetable oil, smoked paprika, bell pepper, onion
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: beef stock, flour, parsley, chile pepper, garlic, lamb neck, canned anchovy, parmesan, milk, cream, red wine, polenta, olive oil, onion, canned tomato
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, flour, parsley, chile pepper, garlic, oxtail, tomato sauce, peppercorn, red wine, carrot, olive oil, clove, oregano, bell pepper, onion, potato
Lamb meatballs with olives and feta
goodtoknow.co.uk
Ingredients: beef stock, flour, parsley, chile pepper, garlic, ground lamb, feta, cumin, paprika, red wine, egg, olive oil, cinnamon, coriander powder, black olives, onion
Osso Bucco - Beef Shanks
food.com
Ingredients: beef stock, flour, parsley, chile pepper, garlic, beef shank, pancetta, celery, orange, red wine, carrot, bay leaf, olive oil, sage, tomato, thyme, onion
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: beef stock, flour, parsley, chile pepper, garlic, veal steak, sourdough bread, parmesan, butter, pappardelle, celery, lemon, extra virgin olive oil, carrot, tomato paste, cinnamon, leek, thyme, onion, canned tomato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, flour, parsley, chile pepper, garlic, lamb shank, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, vegetable broth