parsley, garlic, flour, beef stock & oxtail recipes
10 recipes
Page 1
Oxtail Stew
yummly.co.uk
Ingredients: beef stock, oxtail, flour, parsley, garlic, celery, red wine, carrot, bay leaf, tomato paste, thyme, onion, sunflower oil
Oxtail stew
bbc.co.uk
Ingredients: beef stock, oxtail, flour, parsley, garlic, celery, red wine, carrot, bay leaf, tomato paste, thyme, onion, sunflower oil
Braised oxtail with orange gremolata
womensweeklyfood.com.au
Ingredients: beef stock, oxtail, flour, parsley, garlic, orange, bay leaf, olive oil, tomato, sherry, thyme, onion, canned tomato
Oxtail Stew with Beans & Red Wine
greedygourmet.com
Ingredients: beef stock, oxtail, flour, parsley, garlic, shallot, brown sugar, basil, red wine, vegetable oil, bay leaf, white beans, tomato paste, thyme
Oxtail Stew With Beans & Red Wine
yummly.co.uk
Ingredients: beef stock, oxtail, flour, parsley, garlic, shallot, brown sugar, basil, red wine, vegetable oil, bay leaf, white beans, tomato paste, thyme
Homemade Oxtail Stew (it's so much easier than you think!)
linsfood.com
Ingredients: beef stock, oxtail, flour, parsley, garlic, sun-dried tomato pesto, butter, celery, extra virgin olive oil, red wine, carrot, leek, onion, mustard, bouquet garni
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, oxtail, flour, parsley, garlic, tomato sauce, peppercorn, red wine, carrot, olive oil, clove, oregano, bell pepper, onion, chile pepper, potato
Slow-cooker oxtail ragù with gnocchi
bbc.co.uk
Ingredients: beef stock, oxtail, flour, parsley, garlic, parmesan, celery, carrot, vegetable oil, egg, tomato paste, oregano, thyme, onion, potato, canned tomato, nutmeg
Creamy Herb Polenta with Braised Oxtail Ragu
thecozyapron.com
Ingredients: beef stock, oxtail, flour, parsley, garlic, parmesan, butter, celery, herbes de provence, red wine, carrot, polenta, olive oil, tomato paste, onion, canned tomato, tarragon
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, oxtail, flour, parsley, garlic, bread crumbs, butter, currant jelly, celery, shallot, brandy, red wine, carrot, bay leaf, cinnamon, port wine, leek, thyme, prunes, onion, sunflower oil