parsley, garlic, flour, beef stock, potato, bay leaf & red wine recipes
6 recipes
Page 1
Old Fashioned Beef Stew
recipeland.com
Ingredients: beef stock, flour, red wine, bay leaf, parsley, potato, garlic, beef roast, celery, rosemary, carrot, vegetable oil, thyme, onion
Best Ever Beef Stew
damndelicious.net
Ingredients: beef stock, flour, red wine, bay leaf, parsley, potato, garlic, beef steak, celery, carrot, olive oil, button mushroom, tomato paste, thyme, onion
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, flour, red wine, bay leaf, parsley, potato, garlic, beef roast, celery, prepared horseradish, extra virgin olive oil, rosemary, carrot, thyme, onion, mustard
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, flour, red wine, bay leaf, parsley, potato, garlic, lamb shank, barley, butter, extra virgin olive oil, carrot, olive oil, clove, thyme, onion
Red Wine Beef Stew
foxandbriar.com
Ingredients: beef stock, flour, red wine, bay leaf, parsley, potato, garlic, bacon, beef roast, rosemary, carrot, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, flour, red wine, bay leaf, parsley, potato, garlic, beef short ribs, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, olive oil, tomato paste, oregano, thyme, onion