parsley, garlic, flour, beef stock, potato, red wine & peas recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, red wine, peas, parsley, potato, garlic, bacon, boneless lamb, butter, rosemary, carrot, thyme, turnip, pearl onion, canned tomato, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, red wine, peas, parsley, potato, garlic, bacon, boneless lamb, butter, rosemary, carrot, thyme, turnip, pearl onion, canned tomato, canola oil