parsley, garlic, flour, bell pepper, bay leaf & tomato sauce recipes
12 recipes
Page 1
Roman-style chicken with capsicum
goodfood.com.au
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, chicken breast, celery, white wine, cherry tomato, extra virgin olive oil, onion
Roman-style chicken
gourmettraveller.com.au
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, chicken leg, chicken thighs, celery, white wine, cherry tomato, extra virgin olive oil, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, worcestershire, andouille, celery, lemon, hot sauce, vegetable oil, tomato paste, onion, canned tomato, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, celery, lemon, hot sauce, long-grain white rice, vegetable oil, tomato paste, tomato, chili powder, onion, scallion
Shrimp Etouffee
food.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, thyme, onion, cooked rice, scallion
Chicken Paprika Egg Noodle Casserole Recipe
lifemadesimplebakes.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, chicken broth, rotisserie chicken, parmesan, egg noodle, sour cream, half and half, butter, celery, paprika, button mushroom, tomato, thyme, onion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, crawfish, seafood stock, butter, celery, cracked pepper, lemon, hot sauce, red wine vinegar, onion, canned tomato, cooked rice, scallion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, chicken stock, worcestershire, red snapper, celery, lemon, white wine, hot sauce, basil, vegetable oil, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, thyme, onion, cooked rice, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, tomato sauce, bay leaf, parsley, bell pepper, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, tomato paste, thyme, onion, sugar, canned tomato, cooked rice