parsley, garlic, flour, bell pepper, bay leaf, worcestershire & tomato paste recipes
6 recipes
Page 1
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, bay leaf, parsley, tomato paste, bell pepper, garlic, chicken broth, shrimp, butter, celery, basil, long-grain white rice, cajun seasoning, thyme, onion, scallion, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, bay leaf, parsley, tomato paste, bell pepper, garlic, andouille, celery, lemon, tomato sauce, hot sauce, vegetable oil, onion, canned tomato, seasoned salt, scallion, chili flake
Chicken Sauce Piquante
lifesatomato.com
Ingredients: worcestershire, flour, bay leaf, parsley, tomato paste, bell pepper, garlic, boneless skinless chicken thighs, celery, creole seasoning, canned whole tomato, vegetable oil, jalapeno, thyme, onion, sugar, cooked rice, cayenne
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, bay leaf, parsley, tomato paste, bell pepper, garlic, shrimp, celery, lemon, tomato sauce, hot sauce, long-grain white rice, vegetable oil, tomato, chili powder, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, thyme, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, bay leaf, parsley, tomato paste, bell pepper, garlic, shrimp, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, hot sauce, red wine, thyme, onion, sugar, canned tomato, cooked rice