parsley, garlic, flour, bell pepper, scallion, hot sauce & basil recipes
6 recipes
Page 1
Braised Shrimp (or Crawfish)
ricardocuisine.com
Ingredients: flour, hot sauce, basil, parsley, bell pepper, garlic, scallion, chicken broth, shrimp, butter, celery, lemon, clove, tomato paste, thyme, onion
Shrimp Etouffee
food.com
Ingredients: flour, hot sauce, basil, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, bay leaf, thyme, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: flour, hot sauce, basil, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, bay leaf, thyme, onion, cooked rice
Corn & Crawfish Bisque
cdkitchen.com
Ingredients: flour, hot sauce, basil, parsley, bell pepper, garlic, scallion, chicken broth, crawfish, milk, half and half, celery, bay leaf, corn, margarine, tomato, thyme, onion, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, hot sauce, basil, parsley, bell pepper, garlic, scallion, chicken stock, worcestershire, red snapper, celery, lemon, tomato sauce, white wine, vegetable oil, bay leaf, thyme, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, hot sauce, basil, parsley, bell pepper, garlic, scallion, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, bay leaf, white pepper, thyme, onion, cooked rice