parsley, garlic, flour, brandy & tomato recipes
6 recipes
Page 1
Quenelles of Salmon in Nantua Sauce
greatchefs.com
Ingredients: flour, brandy, parsley, tomato, garlic, crawfish, salmon, heavy cream, egg, olive oil, bell pepper, onion, potato
French-style beef pot roast
goodfood.com.au
Ingredients: flour, brandy, parsley, tomato, garlic, brisket, beef stock, red wine, carrot, vegetable oil, bay leaf, black olives, thyme, onion
Zarzuela
cdkitchen.com
Ingredients: flour, brandy, parsley, tomato, garlic, clam, lobster, halibut, prawns, squid, mussel, monkfish, almond, bread, olive oil, onion
Red Wine Slow Cooker Short Rib Ragu
cakenknife.com
Ingredients: flour, brandy, parsley, tomato, garlic, bacon, beef broth, beef short ribs, fettuccine, basil, red wine, bay leaf, olive oil, oregano, thyme, onion, chili flake
Mediterranean fish stew
goodhousekeeping.com
Ingredients: flour, brandy, parsley, tomato, garlic, prawns, monkfish, fish stock, cod, parmesan, rustic italian bread, fennel, garlic mayonnaise, tomato paste, saffron, onion, potato, cayenne
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, brandy, parsley, tomato, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, cayenne