parsley, garlic, flour, canned tomato, lemon, bay leaf & cooked rice recipes
5 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, lemon, bay leaf, parsley, canned tomato, cooked rice, garlic, frog legs, seafood stock, celery, hot sauce, bell pepper, thyme, onion, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, bay leaf, parsley, canned tomato, cooked rice, garlic, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bell pepper, onion, scallion, cayenne
Shrimp Gumbo
littlefiggy.com
Ingredients: flour, lemon, bay leaf, parsley, canned tomato, cooked rice, garlic, chicken broth, shrimp, smoked sausage, butter, celery, smoked paprika, olive oil, bell pepper, thyme, onion, okra, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, lemon, bay leaf, parsley, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, lemon, bay leaf, parsley, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar