parsley, garlic, flour, canned tomato, lemon, bay leaf & seafood stock recipes
2 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, lemon, bay leaf, parsley, canned tomato, garlic, frog legs, celery, hot sauce, bell pepper, thyme, onion, cooked rice, canola oil, cayenne
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, lemon, bay leaf, parsley, canned tomato, garlic, crawfish, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, bell pepper, onion, cooked rice, scallion, cayenne