parsley, garlic, flour, capers, thyme & bay leaf recipes
2 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: flour, bay leaf, parsley, capers, thyme, garlic, chicken stock, beef steak, parmesan, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, oregano, pickle, canola oil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, bay leaf, parsley, capers, thyme, garlic, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, tomato paste, onion, chile pepper, brussels sprout, vegetable broth